Lucy's Vietnamese | Our Story
Smoky, soulful Vietnamese comfort food in New York
Lucy's brings a smoky, slow-cooked take on Vietnamese comfort food to Brooklyn and Queens.
The smoke
At the heart of our menu is our signature brisket, slow-smoked for 14 hours. It brings a rich, smoky depth to our pho, banh mi, and vermicelli bowls.
The broth
Our pho broth is vegetarian and gluten-free, simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
More ways to eat
Lemongrass chicken, tofu, shrimp, and vegan ginger chick'n round out the menu — plant-based and gluten-free options woven throughout.
Five neighborhoods
Five locations across Ridgewood, Bushwick, Bed-Stuy, Williamsburg, and Grand Street — stop in for a bowl any day.