5-52 Onderdonk Ave, Ridgewood, NY
·
Opens 12 PM
Pickup
Delivery unavailable
Ginger Ale
$2.30
Coke
Regular Coke In Can
Diet Coke
Poland Spring Water
$1.43
House Vietnamese Coffee
Coffee sweetened with condensed milk. Premixed and Served with Ice in cup.
$6.32
Sparkling Yuzu
Meet your new citrus crush. Crafted with 100% Yuzu juice all the way from Kochi, Japan. This zesty little bottle packs a bold punch of sweet and tangy bliss. Every sip bursts with distinct aroma and flavor that makes yuzu so irresistible and treasured in East Asia.
$5.75
House Black Iced Tea
Hand crafted iced tea with lime juice and fresh ginger.
$5.17
Tsingtao
Light-styled lager/pilsner beer, tasting like honey and lemon, with a crisp and refreshing finish. ABV: 4.8% Must be 21 to purchase!
$5.69
Sapporo
Light, crisp lager with subtle malt sweetness, gentle hop notes, and a smooth, refreshing finish. ABV: 4.9% Must be 21 to purchase!
Saigon Bia
Vietnam's iconic lager since 1875. Crisp, light-bodied, and refreshingly smooth — a natural match for pho, banh mi, and everything in between. 5.3% ABV.
$6.90
Chili Oil
Aromatic chili oil with toasted dried chilies and fresh Thai chilis, lemongrass, garlic & shallots; fragrant, savory, medium heat.
$0.86
Side Order - Lemongrass Tofu
Tofu sautéed in house lemongrass sauce. Gluten-free.
Peanut Sauce
Savory hoison, Thai chili sauce, peanut butter for an explosion of flavor. Very versatile sauce for summer rolls, noodles, and many others!
$0.57
PBM Sauce
Rich and savory hoisin with a twist of sriracha for a flavorful and versatile sauce - for Banh-Mi, and Pho or just about anything :)
Vegan Broth with Veggies
Yu Choy, shiitake mushroom, scallions and shallots serve with vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots and ginger.
$9.20
Side Order - Lemongrass Chicken
Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Gluten-free.
Vegan Broth
The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot, and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.
Fish Sauce
Traditional umami-rich fish sauce with a twist of lime juice .
Side Order - Pho Noodle
$3.45
Side Order - Smoked Brisket
14 hour smoked brisket. Gluten-free.
Toasted Garlic Aioli Bread
Toasted Baguette with house Garlic Aioli and scallions
Creme Caramel
A Baked Vanilla custard with caramel at the bottom. It is chilled before serving to give a luscious, creamy pudding-like consistency!
Lemongrass Sauce
Lemongrass cooked in a rich vegetarian mushroom oyster sauce. Great for a vegan stir fry! Gluten-free.
Side Order - Vegan Ginger Chick'n
Lemongrass Chicken Pho
Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Gluten-free.
$18.34
Smoked Brisket Pho
Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Gluten-free.
$19.49
Vegan Ginger Chick'n Pho
Sautéed vegan ginger chick'n, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!
Lemongrass Tofu Pho
Tofu sautéed in house lemongrass sauce, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, Thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. Gluten-free.
Shiitake Mushroom Banh Mi
ADD A DRINK OR BROTH FOR ADDITIONAL $2! Sautéed fresh shiitake mushrooms with an umami-rich mushroom spread, vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro — light, fresh, and fully vegan.
$17.19
Lemongrass Chicken Banh Mi
Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.
Vegan Ginger Chick'n Banh Mi
Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!
Smoked Brisket Banh Mi
14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.
Lemongrass Tofu Banh Mi
Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.
3 Summer Rolls
Vermicelli noodles, red cabbage, Thai basil.\n**Vegan Ginger Chk'n and Tofu include shiitake mushrooms**\nServed with choice of house peanut sauce or fish sauce.\n\nGluten-free (smoked brisket, lemongrass chicken/tofu, and shrimp) when served with fish sauce.
$13.80
2 Summer Rolls
$10.35
1 Summer Roll
$5.46
Smoked Brisket Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. Gluten-free.
$18.91
Lemongrass Chicken Vermicelli Bowl
$17.76
Vegan Ginger Chick'n Vermicelli Bowl
Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!
Lemongrass Tofu Vermicelli Bowl
Shrimp Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
